
in fact...
Cat Meat Samosas
Filling
4 oz minced
Bastet...er, meat (lamb or beef)
1/2 green chilli - chopped and seeded
1/4 teaspoon ginger paste 1/4 teaspoon garlic paste
1 teaspoon corn oil
1 spring onion - finely chopped
1/4 teaspoon crushed white cumin seeds (or powder)
1/2 onion - finely chopped
1/4 teaspoon garam masala
2 teaspoons fresh coriander leaves - chopped
1 teaspoon mint sauce (without juice) OR fresh mint
1. Fry minced
kitty meat in dry pan with salt, ginger and garlic for approx. 2 minutes.
2. Add green chilli, cumin, garam masala and about ¾ of onion.
3. Cook for approx. 15 minutes, adding oil only if necessary.
4. Remove from heat, then add spring onion, mint, coriander and remaining raw onion.
Pastry
6 oz plain flour
pinch of salt
oil for frying
1. Mix flour and salt with water to give a stiff dough.
2. Knead well and leave to rest.
3. Roll golf-ball sized pieces out into a rough circle, then cut in half.
4. Oil a heavy pan and cook dough semi-circles briefly on each side, keeping oiled to ensure they remain moist.
Sauce
2 teaspoons concentrated tamarind
2 oz grated onion
1/4 teaspoon salt
1/4 teaspoon chilli powder
2 teaspoons mint sauce
2 fl. oz water
1. Mix all ingredients together.
Construction
1. Make samosas as shown below, sealing with flour & water paste.
2. Deep fry for approx. 4 to 5 minutes and serve immediately.
How to make a samosa
4 steps to folding a samosa
now, bring me the head of Alfredo Garcia...